Inspired by old world design and the glory of British craftsmanship,
The Pilgrm brings a sense of provenance to today's modern traveller.
We believe in bringing people together and that genuine hospitality is seamless, generous and graceful.
At our core, we’re individuals simply driven by making something that was once beautiful, beautiful again.
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Designed to reflect the building's Victorian heritage.
Our neighbourhood cafe is a place of intersection, where locals can meet residents over coffee from CRUkafe and delicious treats, such as sweet and savoury pastries. Open to everybody it serves tasty Zig Zag teas as well as organic cold pressed juices, it is a spot to spend a minute and take a while.
Available for walk-ins every day. Open daily from 7am - 4pm.
Le Swine has taken up residence at The Pilgrm in Paddington - for a limited time only. Every day from 7am to 3pm.
Le Swine is a journey that began for James five years ago, while he was working with Chef Bruno Loubet. After making a habit of stealing Chef Loubet’s bacon butty, James decided to take the humble bacon butty and show it a little more love. Since then James has been driving around in a beautiful 60s Austin Morris ambulance, spreading his love for bacon butty’s and as he puts it “pig pimpin”. Regularly referred to as London’s best bacon sandwiches, in just three years, the ambulance has pulled into Glastonbury, Wilderness, Big Feastival and countless other festivals.
Our first floor lounge captures the old world glamour and beauty of the Victorian-era building. Serving breakfast, lunch, dinner and drinks, our menus are a celebration of influences and techniques from around the world from Head Chef Sara Lewis. From 3pm onwards the menu changes weekly with specials such as British charcuterie selection from cured meat specialists, toasties, Lentil dahl with a choice of grilled mackerel or chicken and other small plates.
Cocktails come courtesy of an exciting collaboration with some of the best cocktail bars from Athens to Russia and of course, London. The considered list of eight cocktails have been exclusively loaned to The Pilgrm, but are all made here in London. Such as the Classico Negroni by Tony Conigliaro is made with gin, sweet vermouth and Italian bitters, Pure Gold made with Whisky, Martini Ambrato & Apricot Liqueur from Public and of course, Santo Domingo made with Tequila plum vinegar, pepper sauce and Aranciata soda by Dee Ann Quinones.
If you'd like to book a table please use the booking form or get in touch firstname.lastname@example.org. You can also just drop by as we do hold tables back. Open daily from 7am - 10:30pm.
Residing in the more bohemian and historic side of the area.
Paddington is known for its colourful and creative residents, because here literary greats mix with pioneering architects and have done so for decades. Situated very close to Paddington Station, the hotel is located next to Norfolk Square. The Pilgrm has The Frontline Club, a hub for creatives, and Monocle's own Kioskafe just around the corner, as neighbours. Ideally located for international travel courtesy of Heathrow Express, The Pilgrm is also close by to Marylebone, Hyde Park, Notting Hill and Bayswater - all within easy walking distance.
We keep our rates simple and competitive and we’ll throw in special offers from time to time too. You’ll also get £10 to spend on whatever you fancy in our Lounge during your stay.
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We’re inspired by craftsmanship and its place in today's culture.
We like to share stories of compelling makers and places in our Journal. Stay in touch and we promise we will too.
Conserving the Archives
Popular culture is known for its peaks and troughs. And so whilst the leaders of the next big trends are perennially named the “it” thing, so few of these tastemaker’s intentions are pure or even genuine. But Jin Ahn of Conservatory Archives, the Hackney-based plant shop, is doing something especially green and we should all take note. Read on
Wined, dined, thoroughly intertwined
Wine, like many of the things we hold dear, offers much provenance. Stories and folklore around its culture exist in part due to the difficulty of bottling it, but also how each bottle is a reflection of a place in time. The great characters within the business of wine, and of course those who passionately enjoy drinking it, help drench it in dramatic intrigue. But two folks feel this intrigue needn’t be elitist anymore. Read on
Coffee with a Cause
Blending, roasting and grinding are everyday undertakings for any coffee savant, but a small crew have charged themselves with a new mission for how we enjoy our coffee. Established by three friends back in 2013, adopting a 100% organic and ethical practice, Cru always seek to make their packaging as environmental friendly as possible. Read on