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Easter in seven layers

Easter in seven layers

This April, it’s time to make your way over to Paddington.

For anyone who equates Easter with eating more chocolate than you can shake a bag of Maltesers at, you’re in luck. Our head chef Sara Lewis has created an outrageous Seven-Decker Chocolate Stack, made with a chocolate Hobnob base, Rolo ganache, crumbled Mini Eggs, a chocolate Genoise sponge, Milky Bar cheesecake, Dairy Milk mousse, and a layer of Maltester Bunnies to finish. Keep an eye on our Instagram to find out when it will be available in our lounge.

Looking for a room? Come and stay over the Easter weekend and wake up to a delicious breakfast on us. Simply book on our website using promo code SPRING. Some small print applies*.

*A little bit of small print:
- You need to book on our website using promo code SPRING
- The offer is available on selected dates until 31st May, subject to availability of rooms and may be withdrawn.
- You’ll need to pay when you book, and your booking cannot be amended or cancelled.

 

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