Inspired by old world design and the glory of British craftsmanship,
The Pilgrm brings a sense of provenance to today's modern traveller.
We believe in bringing people together and that genuine hospitality is seamless, generous and graceful.
At our core, we’re individuals simply driven by making something that was once beautiful, beautiful again.
Book Direct on our Website
for Exclusive Benefits
£10 to spend in our Cafe or Lounge
on whatever you fancy, any time
Free amendment and cancellation
up to 72 hours prior to arrival
Priority room allocation
when you complete our online check-in
Speedy future bookings
with your own online profile
Access to special rates
not available elsewhere
Privileged access to great offers
from our partners
Designed to reflect the building's Victorian heritage.
Our neighbourhood cafe is a place of intersection, where locals can meet residents over coffee from CRUkafe and delicious treats, such as sweet and savoury pastries. Open to everybody it serves tasty Zig Zag teas as well as organic cold pressed juices, it is a spot to spend a minute and take a while.
Available for walk-ins every day. Open daily from 7am - 4pm.
Our first floor lounge captures the old world glamour and beauty of the Victorian-era building. Serving breakfast, lunch, dinner and drinks, our menus are a celebration of influences and techniques from around the world from Head Chef Sara Lewis. The all day menu includes a British charcuterie selection from cured meat specialists Cannon & Cannon of Borough Market, Lentil dahl with a choice of grilled mackerel or chicken and more small plates such as the Courgette & halloumi falafel with sesame yogurt, and the Spicy fish tacos with coriander crema. In addition, the Ultimate wild mushroom and Dolcelatte cheese toastie, and sweets such as Chocolate mousse, salted almond brittle.
Cocktails come courtesy of an exciting collaboration with some of the best cocktail bars from Athens to Singapore and of course, London. The considered list of 10 cocktails have been exclusively loaned to The Pilgrm, but are all made here in London. The Silvertone by Chad Solomon of Midnight Rambler in Dallas is made with gin, vermouth and house orange bitters, whilst the Two Gun North Side by Rogerio Igarashi of Bar Trench in Japan made with Japanese whisky, Kings Ginger, Cocchi Americano and bitters.
If you'd like to book a table please use the booking form or get in touch email@example.com. You can also just drop by as we do hold tables back. Open daily from 7am - 10:30pm.
Residing in the more bohemian and historic side of the area.
Paddington is known for its colourful and creative residents, because here literary greats mix with pioneering architects and have done so for decades. Situated very close to Paddington Station, the hotel is located next to Norfolk Square. The Pilgrm has The Frontline Club, a hub for creatives, and Monocle's own Kioskafe just around the corner, as neighbours. Ideally located for international travel courtesy of Heathrow Express, The Pilgrm is also close by to Marylebone, Hyde Park, Notting Hill and Bayswater - all within easy walking distance.
We’re inspired by craftsmanship and its place in today's culture.
We like to share stories of compelling makers and places in our Journal. Stay in touch and we promise we will too.
Conserving the Archives
Popular culture is known for its peaks and troughs. And so whilst the leaders of the next big trends are perennially named the “it” thing, so few of these tastemaker’s intentions are pure or even genuine. But Jin Ahn of Conservatory Archives, the Hackney-based plant shop, is doing something especially green and we should all take note. Read on
Wined, dined, thoroughly intertwined
Wine, like many of the things we hold dear, offers much provenance. Stories and folklore around its culture exist in part due to the difficulty of bottling it, but also how each bottle is a reflection of a place in time. The great characters within the business of wine, and of course those who passionately enjoy drinking it, help drench it in dramatic intrigue. But two folks feel this intrigue needn’t be elitist anymore. Read on
Coffee with a Cause
Blending, roasting and grinding are everyday undertakings for any coffee savant, but a small crew have charged themselves with a new mission for how we enjoy our coffee. Established by three friends back in 2013, adopting a 100% organic and ethical practice, Cru always seek to make their packaging as environmental friendly as possible. Read on