Inspired by old world design and the glory of British craftsmanship,
The Pilgrm brings a sense of provenance to today's modern traveller.
We believe in bringing people together and that genuine hospitality is seamless, generous and graceful.
At our core, we’re individuals simply driven by making something that was once beautiful, beautiful again.
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Designed to reflect the building's Victorian heritage.
Our neighbourhood cafe is a place of intersection, where locals can meet residents over coffee from CRUkafe and delicious treats, such as sweet and savoury pastries. Open to everybody it serves tasty Zig Zag teas as well as organic cold pressed juices, it is a spot to spend a minute and take a while.
Available for walk-ins every day. Open daily from 7am - 4pm.
Our first floor lounge captures the old world glamour and beauty of the Victorian-era building. Serving breakfast, lunch, dinner and drinks, our menus are a celebration of influences and techniques from around the world from Head Chef Sara Lewis. Our breakfast menu features the Le Swine Cooked Breakfast with Ol' fashioned middle bacon, caramelised red onion sausage, stornaway black pudding roast mushroom, fried duck egg, slow roast tomato, toast and bacon butter. Also available, Pilgrm Continental and includes brewed coffee or tea, pastries and bread, jams, butter, fruits and yogurt with a glass of OJ or AJ. The all day menu is served from 7am-1130am and then 12pm-10pm with specials such as Le Swine's Bacon Butty, our signature Toastie, Shoestring fries with aioli British and Charred broccoli with shallot, pecorino and capers, as well as other small plates.
Cocktails come courtesy of an exciting collaboration with some of the best cocktail bars from Athens to Italy, the US and of course, London. The considered list of eight cocktails have been exclusively loaned to The Pilgrm, but are all made here in London. Such as Terroir by Tony Conigliaro is made with clay, flint and moss or the Silvertone by Chad Salomon, made with gin, vermouth and orange bitters from Midnight Rambler. In addition, Santo Domingo made with Tequila plum vinegar, pepper sauce and Aranciata soda by Dee Ann Quinones and more.
If you'd like to book a table please or are considering holding an event please get in touch with email@example.com. You can also just drop by as we do hold tables back. Open daily from 7am - 10:30pm.
Residing in the more bohemian and historic side of the area.
Paddington is known for its colourful and creative residents, because here literary greats mix with pioneering architects and have done so for decades. Situated very close to Paddington Station, the hotel is located next to Norfolk Square. The Pilgrm has The Frontline Club, a hub for creatives, and Monocle's own Kioskafe just around the corner, as neighbours. Ideally located for international travel courtesy of Heathrow Express, The Pilgrm is also close by to Marylebone, Hyde Park, Notting Hill and Bayswater - all within easy walking distance.
We keep our rates simple and competitive and we’ll throw in special offers from time to time too. You’ll also get £10 to spend on whatever you fancy in our Lounge during your stay.
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We’re inspired by craftsmanship and its place in today's culture.
We like to share stories of compelling makers and places in our Journal. Stay in touch and we promise we will too.
Conserving the Archives
Popular culture is known for its peaks and troughs. And so whilst the leaders of the next big trends are perennially named the “it” thing, so few of these tastemaker’s intentions are pure or even genuine. But Jin Ahn of Conservatory Archives, the Hackney-based plant shop, is doing something especially green and we should all take note. Read on
Wined, dined, thoroughly intertwined
Wine, like many of the things we hold dear, offers much provenance. Stories and folklore around its culture exist in part due to the difficulty of bottling it, but also how each bottle is a reflection of a place in time. The great characters within the business of wine, and of course those who passionately enjoy drinking it, help drench it in dramatic intrigue. But two folks feel this intrigue needn’t be elitist anymore. Read on
Coffee with a Cause
Blending, roasting and grinding are everyday undertakings for any coffee savant, but a small crew have charged themselves with a new mission for how we enjoy our coffee. Established by three friends back in 2013, adopting a 100% organic and ethical practice, Cru always seek to make their packaging as environmental friendly as possible. Read on