Easter in seven layers
This April, it’s time to make your way over to Paddington.
For anyone who equates Easter with eating more chocolate than you can shake a bag of Maltesers at, you’re in luck. Our head chef Sara Lewis has created an outrageous Seven-Decker Chocolate Stack, made with a chocolate Hobnob base, Rolo ganache, crumbled Mini Eggs, a chocolate Genoise sponge, Milky Bar cheesecake, Dairy Milk mousse, and a layer of Maltester Bunnies to finish. Keep an eye on our Instagram to find out when it will be available in our lounge.
Looking for a room? Come and stay over the Easter weekend and wake up to a delicious breakfast on us. Simply book on our website using promo code SPRING. Some small print applies*.
*A little bit of small print:
- You need to book on our website using promo code SPRING
- The offer is available on selected dates until 31st May, subject to availability of rooms and may be withdrawn.
- You’ll need to pay when you book, and your booking cannot be amended or cancelled.