Inspired by old world design and the glory of British craftsmanship,
The Pilgrm brings a sense of provenance to today's modern traveller.
We believe in bringing people together and that genuine hospitality is seamless, generous and graceful.
At our core, we’re individuals simply driven by making something that was once beautiful, beautiful again.
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DEDICATED TO SOURCING, ROASTING AND SERVING THE BEST COFFEE POSSIBLE
Workshop Coffee spend several months of each year in East Africa, South and Central America working with some of the world’s best coffee farmers, producers and cooperatives to source their coffee, which they roast in London’s Bethnal Green.
Whether taking away or taking a moment to catch your breath and enjoy the surroundings, enjoy espresso and filter coffee from their seasonal range. Postcard Teas, and baked goods from Yeast Bakery and Fortitude Bakehouse are also available alongside a considered range of coffee and brewing equipment to take home.
Our first floor lounge captures the old world glamour and beauty of the Victorian-era building. Serving breakfast, lunch, dinner and drinks, our menus are a celebration of influences and techniques from around the world from Head Chef Sara Lewis. Our breakfast menu features the Le Swine Cooked Breakfast with Ol' fashioned middle bacon, caramelised red onion sausage, stornaway black pudding roast mushroom, fried duck egg, slow roast tomato, toast and bacon butter. Also available, Pilgrm Continental and includes brewed coffee or tea, pastries and bread, jams, butter, fruits and yogurt with a glass of OJ or AJ. The all day menu is served from 7am-1130am and then 12pm-10pm with specials such as Le Swine's Bacon Butty, our signature Toastie, Shoestring fries with aioli British and Charred broccoli with shallot, pecorino and capers, as well as other small plates.
Cocktails come courtesy of an exciting collaboration with some of the best cocktail bars from Athens to Italy, the US and of course, London. The considered list of eight cocktails have been exclusively loaned to The Pilgrm, but are all made here in London. Such as Terroir by Tony Conigliaro is made with clay, flint and moss or the Silvertone by Chad Salomon, made with gin, vermouth and orange bitters from Midnight Rambler. In addition, Santo Domingo made with Tequila plum vinegar, pepper sauce and Aranciata soda by Dee Ann Quinones and more.
If you'd like to book a table please or are considering holding an event please get in touch with firstname.lastname@example.org. You can also just drop by as we do hold tables back. Open daily from 7am - 10:30pm.
Residing in the more bohemian and historic side of the area.
Paddington is known for its colourful and creative residents, because here literary greats mix with pioneering architects and have done so for decades. Situated very close to Paddington Station, the hotel is located next to Norfolk Square. The Pilgrm has The Frontline Club, a hub for creatives, and Monocle's own Kioskafe just around the corner, as neighbours. Ideally located for international travel courtesy of Heathrow Express, The Pilgrm is also close by to Marylebone, Hyde Park, Notting Hill and Bayswater - all within easy walking distance.
We keep our rates simple and competitive and we’ll throw in special offers from time to time too. You’ll also get 25% off in our Lounge* on whatever you fancy during your stay.
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Change your booking for free online up to 3 days before arrival
Cannot be cancelled
Pay Later - Fully Flexible
Competitive rates with greater flexibility
Pay 7 days before arrival
Change or cancel your booking for free online up to 7 days before arrival
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*After 12pm daily
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We’re inspired by craftsmanship and its place in today's culture.
We like to share stories of compelling makers and places in our Journal. Stay in touch and we promise we will too.
The Maker Session, Tuesday 22nd January from 630pm
Join us for an evening of talk. With arts and crafts’ role in reimagining old and new neighbourhoods, along with the role of ‘place’ becoming increasingly more prevalent, we ask why? Read on
Get lost in London this winter
This winter time there’s only one way to see London, by escaping to it. It’s fair to say London’s a pretty big place, so come and get lost in the city’s unbridled passion for galleries, exhibitions, shows and of course, those winter sales. Read on
Wearing your best
Whether you’re a savant who knows what to reach for every morning or one that’s a little more indecisive – Nottingham based designer David Keyte is bucking trends by offering simple, well-made clothes, in a very unassuming and refreshing way. Read on