Flexible cancellation available. Cancel without charge up until 3pm the day before arrival. Read our cancellation policy.

Flexible cancellation available. Read policy.

Close
Close

Book Direct on our website for exclusive benefits

  1. Enjoy offers you won't find elsewhere
  2. Best room rates and terms
  3. Priority room allocation
More than 5 rooms? Enquire here. *from 12noon daily
Error

There was an issue submitting the form.

Please ensure all fields are filled in correctly, or try changing your parameters.

If this issue persists, please try booking by clicking here.

close icon
Properly 'wastED'

Properly 'wastED'

Pioneering chef Dan Barber hits London's Selfridges with innovative pop up dining concept “wastED”. His first venture in London, sitting on the roof of Selfridges until 2nd April 2017, will draw from the inspired education of the food waste movement in London.

Taking its names from “waste EDucation” their mission is simple, “... to celebrate what chefs do every day on their menus (and peasant cooking has done for thousands of years)”. Going on to say “… creating something delicious out of the ignored or un-coveted and inspiring new applications in our food system.”

The menus are designed to raise awareness of food waste and it is here, Barber himself has become known for presenting the unexpected. In a recent feature by Richard Vines on Bloomberg.com Barber stated, "To put together a menu in a different city is to be forced to learn about its history and its agricultural realities. And the food scene in London is very vibrant.” He went to say, “We get to choose what's for dinner when really we need a pattern of eating that supports a landscape."

The wastED experience has now become a community in and of its own right and draws in some magnanimous names as guest chefs. Folks like Nuno Mendes and Bruno Loubet will undertake chef duties, as will Jason Atherton and Sat Bains - but diners won't know who’s in the kitchen until they arrive. Drinks will come courtesy of Mr Iain Griffiths, from the Mr Lyan school of liquor. Together they’ll each reimagine, recreate and, as the website suggests, “even riff on a British Classics”.

The wastED experience began in March 2015 at Barber’s own Blue Hill restaurant in Greenwich Village. Focused on the theme of food waste and re-use wastED is a concept conceived by Barber. A man who over the years has garnered many accolades including being a James Beard Foundation award winner and Time Magazine most influential. As well as being a TED speaker, Dan has also been featured on Netflix’s own ‘Chef’s Table’.

For bookings visit Selfridges.com/wastedlondon or call +44 207 788 6210. 

wastedlondon.com

Image courtesy of Selfridges

Properly 'wastED'

Further Reading

Read all >
19th December, 2024

The Pilgrm's Winter Sale

Our winter sale is here! Book your rooms from just £119.

Read on >
29th November, 2024

10 reasons to visit London in early 2025

Why a trip to London has to be on the cards for the new year.

Read on >
25th October, 2024

Ben Wilson Chewing Gum Man

We’re very excited to announce our new exhibition with Ben Wilson - aka chewing gum man.

Read on >
11th October, 2024

Christmas at The Pilgrm

The need for brunch doesn't stop just because it's Christmas! Here are our lounge opening hours during the festive period.

Read on >
4th October, 2024

Winter offer

Enjoy 10% off your stay and £20 to spend on drinks this winter

Read on >
21st September, 2024

Fiona Beckett How to Taste Wine

Join us on 16th October with ‘How to Taste Wine’ led by our new wine writer in residence, Fiona Beckett.

Read on >

Hello lovely guests, friends and neighbours

Enjoy 10% off rooms + £20 to spend on drinks when you stay before April!

Click here to find out more
close icon

Subscribe

Sign up to The Pilgrm for good news, edits and invitations to the things we love to share and enjoy.

close icon

The Pilgrm uses cookies

Cookies are necessary for the site to function properly.
We use cookies to track traffic and to optimize our website.

Ok by me!