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Introducing British Cheese
8th July, 2021

Introducing British Cheese

London’s cult cheese restaurant, The Cheese Bar was founded in 2014 to celebrate and promote all that is great about British Cheese.

From humble beginnings at Maltby Street Market, to becoming a regular fixture on the UK festival circuit, they made a name for themselves as The Cheese Truck, serving some of Britain’s best grilled cheese sandwiches from the iconic classic Bedford vans: Archie, Alfie & Audrey.

They conquered the fields of Glastonbury, starred in Hollywood Movies and travelled as far as Istanbul and Dubai, selling half a million sandwiches & amassing a passionate following on their mission to champion British cheese.

In 2016, The Cheese Bar decided it was time to make the jump to bricks and mortar. They reached their crowdfunding target in less than a week and opened their flagship Camden restaurant the following year.

Since then, they’ve opened another two restaurants. Pick & Cheese – the world’s first cheese conveyor belt – in an attempt to shake up the traditional cheese and wine bar format and encourage people to get out of their comfort zone and try something new!

And, more recently, The Cheese Barge in Paddington. A 96ft floating restaurant dedicated to showcasing the best of British cheese through a range of seasonal small plates and sharing dishes.

On top of all of this (and during a global pandemic!), they ventured into the retail space with their first cheese & bottle shop, Funk, on east London’s Columbia Road, as well as a growing mail order business (think self-isolation cheese & wine survival packs, and virtual tastings galore!).

And all for the love of BRITISH CHEESE!

They’ve got no time for mass produced cheese, made for money over love – and, through their distinctive dining experiences, they want to show their customers the joys of the produce made right on their doorstep!

You can find cheese from The Cheese Bar on our menu at The Pilgrm. Pair with cured meats from our friends at Tempus and a chilled glass of wine.

Photographer: Nic Crilly-Hargrave

Introducing British Cheese Introducing British Cheese Introducing British Cheese

Further Reading

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17th November, 2021 The bright, bold works of Peter Denmark

This winter, The Pilgrm has the privilege of displaying the works of the late Peter Denmark. The self-taught artist, exhibited in London at various venues and galleries from the late 1970s, including the iconic Colony Room Club and The Groucho Club in Soho.

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15th September, 2021 Brekkie on us this autumn

Escape to London this autumn with the code BREKKIE and you’ll receive breakfast on us! Valid 22.09.21 until 21.12.21.

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11th August, 2021 Hey Londoners

Living in London means you can easily get sucked into the hustle and bustle. Take a break, get out the house and get to know your own city. Londoners, this one’s for you. Stay at The Pilgrm with code LONDON and get a cheaper rate with 10% off. We’ll also pour you a drink when you get here and make you breakfast in the morning. Valid 11.08.21 until 30.09.21.

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1st August, 2021 Extra treats for our guests this summer

Who fancies bottomless sorbet in the sunshine? The news is out, summer is in sight and we’re getting ready to celebrate with some extra treats for our guests. Valid 17.05.21 until 31.08.21.

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29th June, 2021 Humorous, morbid and quirky - Fabian Monheim

We are so thrilled that our good friend Fabian Monheim is one of the 5 artists featured at The Pilgrm this summer! Over the years, he has created some incredible artwork for us and when we first opened, it was Fabian whose art was displayed on our walls.

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Hello lovely guests, friends and neighbours!

Our guests can always expect the warmest of welcomes and a most comfortable stay. Should you have any questions at all, please don't hesitate to reach out to our friendly team via hello@thepilgrm.com.

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