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Where our cured meats come from...
4th June, 2021

Where our cured meats come from...

If you’ve popped in to see us recently you may have seen a delicious new addition to our menu; cured meats from our friends at Tempus.

Dhruv and Tomm the founders of Tempus, met through MasterChef and now offer dining experiences based around their charcuterie with just one philosophy; in order to make great charcuterie, you have to start with great animals.

“We have both always loved the alchemy that is charcuterie, taking something in its raw form and transforming it into something so incredible; it requires patience but when you see the fruits of your labour, it’s truly special”

They ensure that the suppliers they work with are highly specialised and passionate with a sustainable supply of incredible animals raised to the highest welfare standards. The animals are always mature, meaning the farmers have a greater responsibility of caring for the animals for longer, this also means there is something truly special in terms of flavour and texture.

With this ethos, Tempus are committed to utilising the food-chain and feel a responsibility to use the animals already in existence, treating them with the respect they deserve.

We’re super proud to be working with these guys and to have their cured meats on our menu. Stop by and enjoy alongside cheese from The Cheese Bar on the lounge or the terrace.

Where our cured meats come from... Where our cured meats come from...

Further Reading

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20th March, 2023

Temple Cycles Now at The Pilgrm!

Get ready to explore the city this spring with the help of Temple Cycles - free to hire during your next stay at The Pilgrm

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2nd March, 2023

FAQs

We want to ensure you have all the information you need for a wonderful stay, so here are some answers to our most frequently asked questions.

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24th February, 2023

Janette Beckman's Private View

A night to rival all nights! The opening party for Janette Beckman’s first solo exhibition in London.

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17th February, 2023

Enjoy £20 to spend on drinks this spring!

To celebrate the impending arrival of the warmer seasons, we're giving you £20 to spend on drinks during your stay in April and May.

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15th February, 2023

The Iconic Janette Beckman at The Pilgrm

We are thrilled to announce, this February sees the opening of Janette Beckman’s first ever solo London exhibition, here at The Pilgrm.

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19th January, 2023

Free Wine in February

It's the month of romance. Supposedly... So we thought you might need a free glass of wine!

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Hello lovely guests, friends and neighbours!

Book your stay this April or May using the code SPRING and get £20 to spend on drinks! Available on bookings from 01.04.23 until 31.05.23.

Click here to find out more
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