In support of Evelina London Children’s Hospital, we bring you the very first of our new special evenings: The Pilgrm Family Kitchen.
On July 10th, we will be joined by a very important guest in our kitchen - the mum of our co-founder Jason Catifeoglou, who will be flying into London to put on an unmissable Greek feast here at The Pilgrm. Embracing their Greek family heritage and history, Annie has created a menu especially for our guests and will be in the kitchen cooking up a storm under the watchful eye of The Pilgrm Head Chef, Sara Lewis.
Tickets are £35 per head and include house wine/beer and all dishes, which will be presented sharing-style. Vegetarian and vegan substitute dishes will be available too.
Thanks to the support of our lovely suppliers Natoora, HG Walters, Bread Factory, Les Caves, Belazu and Malty & Greek, we will be able to donate 100% of the ticket sales straight to Evelina London, who have provided a lifeline for families through difficult times. With your help, we are aiming to raise in excess of £2k which will go towards providing the much-needed refurbishment of family rooms within the hospital’s wards
If you would like to join us, please message RSVP@thepilgrm.com. Reservations are being taken for either 6.30 or 8.30pm, with the evening finishing at 10.30pm. Space is extremely limited so please be quick!