The Snack Off
On the 17th September The Pilgrm will be throwing an all-afternoon Malaysian snack party, which sees 3 incredible chefs go head to head with 6 different dishes!
Expect ingenious Malaysian flavours from Abby Lee, founder and head chef of Mambow, Sugen Gopal, founder and head chef of Roti King, and Ramael Scully, founder and head chef of Scully St James. Cocktails will be crafted by none other than Untitled Drinks (Bar Termini & 69 Colebrooke Row), and Newcomer Wines will be in charge of the vino - all against the backdrop of live tunes courtesy of DJ Crooked Pinky from Terrarium LDN.
Tickets (now sold out!) include 6 large snacks (4 savoury and 2 sweet) per person and a cocktail crafted by Untitled Drinks on arrival. Cocktails, wine, beer and soft drinks will be available to purchase seperately on the day.
The menu:
Chef Sugen
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Ayam Goreng Berempah, Achar Timun, Sambal Belachan: Spiced Fried Chicken marinated in Roti King’s spice blend mix, served with Nonya Pickles & fiery Sambal
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Roti Kaya: Roti King’s famous sweet roti, filled with coconut jam
Chef Scully
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Beef Cheek Rendang Nuggets: Spiced marinated beef cheeks slowly cooked in aromatic coconut paste.
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Spiced Glutinous Rice Rolls: Coconut sticky rice stuffed with eggplant sambal & Urap Sayur (caramelised aromatic brown coconut topping) wrapped in banana leaf parcels.
Chef Abby
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Sardine Karipap: deep fried sardine curry puffs
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Cendol: coconut granita, pandan jelly worms, sweet aduki beans in gula melak (cocunt palm sugar)
Cocktails by Untitled Drinks
Benvenuti Ragazzi: Rum, Il Diciotto 18 Amaro, Apricot, Lime, Coconut
Il Diciotto Spritz: Il Diciotto 18 Amaro, Lemon Cordial, Prosecco
Pomelo Margarita: Tequila, Mezcal, Dry Sherry, Citrus Liqueur, Pomelo, Lime and Grapefruit
Please arrive promtply at The Pilgrm for 2.30pm to ensure you don't miss any dishes!
