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We're inspired by craftsmanship and its place in today's culture. While we get ready to welcome you to The Pilgrm, we'd like to share a few stories of compelling makers and places in our Journal. Stay in touch and we promise we will too.
London’s cult cheese restaurant, The Cheese Bar, was founded in 2014 to celebrate and promote all that is great about British Cheese. You can now find their cheese on our menu at The Pilgrm, pair with cured meets from our friends at Tempus and a chilled glass of wine.Read on >
If you’ve popped in to see us recently you may have seen a delicious new addition to our menu; cured meats from our friends at Tempus.Read on >
Our guests can always expect the warmest of welcomes and a most comfortable stay.Read on >
At The Pilgrm, we believe in showing integrity to our planet, people, and neighbourhood, whilst honouring a sensitivity towards our build and design. Whilst we don’t pretend to have it all sorted, we promise to continue to do our best to never be wasteful, and to shed the things that today’s guests have moved beyond.Read on >
Completed Netflix, mastered sourdough and walked every square foot of land near your house? We asked The Pilgrm team, a few friends and some of you guys what you’ve enjoyed reading, here’s a few recommendations.Read on >
Now that we’ve eaten the entirety of our fridge and NYE 'celebrations' are over, it looks like most of us are back to working from home this week. To help you through, we’ve asked some of our friends what keeps them sane.Read on >
If you're feeling like getting creative with your brunch at home, have a go at recreating our fluffy Date Pancakes! Here's the recipe from our chef.Read on >
We've teamed up with celebrated men’s clothing brand, Universal Works, to create a very special collection of unisex clothing made using upcycled materials.Read on >
In celebration of our third birthday this November and in aid of Macmillan Cancer Support, we're offering our guests the chance to book rooms from just £1 this month.Read on >
Come and explore the beauty of London in autumn with a cosy city getaway and enjoy 10% off your rooms, free Melt hot chocolates for each guest and late check out!Read on >
We want to make your London mini-break even more special so we're including a few extra treats this September, including £10 per guest to spend in our lounge, goodies from REN and more. Book now before the offer ends.Read on >
Good news! We've extended the Eat Out to Help Out offer this September so you can continue to enjoy up to 50% off per person on food and soft drinks from Monday to Wednesday at The Pilgrm.Read on >
We're very excited to open the doors to our new neighbourhood store, The Pilgrm Provisions. Pop in for daily essentials, barista coffee, takeaway brunch and freshly baked treats.Read on >
Whilst we’re all spending a lot more time at home, we thought we'd share a few of our current favourite activities and online experiences to help pass the hours.Read on >
In light of recent guidelines, we're sad to announce that we'll be closing the doors to The Pilgrm.Read on >
Guests joining us in March and April will be able to enjoy free breakfast each morning of their stay!Read on >
As our guest we want to inform and reassure you of the control measures that The Pilgrm, including our Lounge & Workshop Café, are taking during this timeRead on >
We’ve picked out some of our favourite festive activities taking place over the coming months to get involved with, from fondue and carols, to masterclasses and sustainable shopping.Read on >
Thank you to everyone who supported us last month by joining our Family Kitchen evening here at The Pilgrm, in aid of Evelina London Children’s Hospital. Read more to find out how much we raised.Read on >
Introducing The Pilgrm Aperitivo Hour! Join us in the sunshine on our new terrace or in the lounge between 5-8pm for 25% off food and drink every day. Both hotel guests and visitors are welcome.Read on >
Our brand new terrace overlooking the bustling streets of Paddington is now open, and we have some new drinks and dishes on the menu to celebrate! Did someone say chilled rosé?Read on >
The much-awaited spring is finally upon us. With it comes a handful of bank-holiday weekends and a chance to properly enjoy London at its finest. Here's our guide on where to make the most of the new-found sunshine, plus how to get free breakfast during your next stay.Read on >
Spring is a time to breathe new life into dark corners and readjust focuses, so we're taking a look at how we’ve shed the unnecessary and made sustainability a central part of The Pilgrm, whilst showing integrity to our planet, people, and neighbourhood.Read on >
Join us in the Lounge this Easter for our outrageous Seven-Decker Chocolate Stack created by Head Chef Sara Lewis. Too full to move? Stay the night with our Easter special rate - just for our friends.Read on >
One of the most frequently asked questions the world over is can I bring my dog? So here at The Pilgrm, we’re proud to say the answer is a big yes - but there’s one or two things you’ll need to know before you do. And we thought we’d throw in a couple of four legged friendly attractions to boot.Read on >
Whether you’re a savant who knows what to reach for every morning or one that’s a little more indecisive – Nottingham based designer David Keyte is bucking trends by offering simple, well-made clothes, in a very unassuming and refreshing way.Read on >
This winter time there’s only one way to see London, by escaping to it. It’s fair to say London’s a pretty big place, so come and get lost in the city’s unbridled passion for galleries, exhibitions, shows and of course, those winter sales.Read on >
Our friends Workshop Coffee have just announced “Slow Saturdays”, a three-way tie up that we’re pretty excited about.Read on >
Wherever you are, you’ve probably heard that London is pretty hot right now. And that’s not a sentiment reserved just for the temperature - cultural icons and happenings are making the city come alive, from theatre shows to carnivals and once in a lifetime exhibitions. So we thought we’d round up some of the hottest events and secret spots in London this summer.Read on >
Popular culture is known for its peaks and troughs. And so whilst the leaders of the next big trends are perennially named the “it” thing, so few of these tastemaker’s intentions are pure or even genuine. But Jin Ahn of Conservatory Archives, the Hackney-based plant shop, is doing something especially green and we should all take note.Read on >
Wine, like many of the things we hold dear, offers much provenance. Stories and folklore around its culture exist in part due to the difficulty of bottling it, but also how each bottle is a reflection of a place in time. The great characters within the business of wine, and of course those who passionately enjoy drinking it, help drench it in dramatic intrigue. But two folks feel this intrigue needn’t be elitist anymore.Read on >
Blending, roasting and grinding are everyday undertakings for any coffee savant, but a small crew have charged themselves with a new mission for how we enjoy our coffee. Established by three friends back in 2013, adopting a 100% organic and ethical practice, Cru always seek to make their packaging as environmental friendly as possible.Read on >
Often said to be in the eye of the beholder, the beauty of art transcends both place and time. An artist’s work is more often than not, a reflection of their journey and an insight into their understanding of life, their stories and inspirations stirring them into one act of creation or another. We take a look at three polarising artists, and how their individual styles have led to them all meeting at The Pilgrm this autumn.Read on >
The famous 80s song proclaimed, we are “living in a material world”, but thankfully sustainability's significant influence on design in recent years has given this statement more meaning. For the modern day maker the use of reclaimed materials has grown increasingly more common, but a small few have taken to a more honest and era-sensitive form of restoration.Read on >
If you’ve been craving a journey into the outdoors, fortunately festival season is just around the corner. But one festival in particular promises stellar live acts, Michelin-worthy cook outs and an arts and culture programme that’d make Brian Eno blush. Wilderness Festival presents you with one saccharine and all-star line-up this August.Read on >
Ask around, the greatest stories travel far and wide, often speaking of character, grit and a journey. So when we happened upon the fine work of legendary boot maker Mr Reginald Murray Williams, we couldn’t help but ponder this near-century-spanning contribution to the craft of boot making.Read on >
Pioneering chef Dan Barber hits London at Selfridges with innovative pop up dining concept “wastED”. His first venture in London, sitting on the roof of Selfridges until 2nd April 2017, will draw from the inspired education of the food waste movement in London.Read on >
From code-breaker Alan Turing to thespian Alfred Molina, Paddington has had many notable residents. It is perhaps more commonly known for its striking canals, being the birth place of Alexander Fleming’s discovery of penicillin and of course, Michael Bond’s nomadic bear. But Paddington, home to Norfolk Square, has a lesser known history.Read on >
One could argue that we’re part of a generation who are forgetting what it means to build something with our hands. Mass consumption and profitability might well have been the two biggest adversaries for craft culture, but a small yet powerful group of individuals are taking a stand.Read on >
London, it's often said, is a series of villages connected through a cosy proximity. With each village comes a culture and a pulse specific to it, but there’s a unifying thread running through London - the River Thames. More recently some have come to consider its potential as a canvas for artistic expression.Read on >
Our guests can always expect the warmest of welcomes and a most comfortable stay. Should you have any questions at all, please don't hesitate to reach out to our friendly team via firstname.lastname@example.org.Click here to find out more